Un percorso di crescita e conoscenza. E’ questo l’obiettivo della nuova rubrica Il Consumatore consapevole. Marina Mariani, docente di Sicurezza alimentare presso il politecnico del Commercio di Milano, è l’ospite in studio intervistata dalla giornalista Loretta Gregori.
Tema della seconda puntata sono le farine di insetti che, oltre ad essere un punto interrogativo rispetto alle ragioni per cui dovremmo insesirle nella nostra alimentazione, rappresentano un rischio concreto per la salute.
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