Nella puntata “In cucina con Ester Mozzi” impariamo a cucinare il pane di quinoa, la più importante e diffusa tra le piante erbacee che viene utilizzata per realizzare un pane sano che va bene per tutti i gruppi sanguigni. Ester Mozzi insieme a Antonella e Micol Baronio ci insegna i trucchi per la buona riuscita del pane. Infatti lavorare la farina di quinoa è molto difficile perchè è priva di glutine e richiede molto tempo ed un’unica lievitazione.
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